![[Reservations accepted for lunch and dinner] Uoman Sarabachi Course [All-you-can-drink included]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/97zsg4e6/54475550/7fyg_w435h435.jpg)
[Reservations accepted for lunch and dinner] Uoman Sarabachi Course [All-you-can-drink included]
6000 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
Let's toast with a plate and bowl filled with bounty from the sea and land! This is Oman's proud course meal, which features fresh sashimi, thin rolls, and delicious fish surrounded by small bowls of seasonal vegetables.Uoman's fresh fish is sourced directly from the market or carefully selected by professional buyers.You can enjoy fresh sashimi made with the ingredients as they are.
Course menu
[Plate bowl]
· Three kinds of making
・Thin roll
・Small bowl of seasonal vegetables
【gem】
・Shrimp and vegetable tempura
· Fries of potatoes
・ Salt boiled edamame
・Fruit for the mouth
【叶】
Uoman's specialty! Sea bream rice
【sweet taste】
Tofu ice cream
All-you-can-drink menu
・・Goshun・Houou Bita Junmai Ginjo・Uoman Junmai Ginjo・【Hot sake】Hakushika Extra dry
·beer
・・Draft beer, bottled beer, non-alcoholic beer
·whiskey
・Highball・Ginger Highball・Coke Highball
·sour
・・Plain・Lime・Calpis・Lemon・Grated lemon・Grated white peach・Grated grape・Grated kiwi・Grated mango
·Plum wine
・On the rocks/with water/with soda/with hot water/straight
·wine
・Vistamar (Chile) ・Red: Cabernet Sauvignon ・White: Chardonnay
· Shochu
・【On the rocks/with water/with soda/with hot water/straight】 ・(Barley) Uoman Shochu ・(Sweet potato) Osumi ・(Jasmine) Jasmine <with tea> ・Oolong Highball ・Green Tea Highball ・Jasmine Highball
·Cocktail
・・Cassis Peach (Orange/Grapefruit/Soda/Oolong)
·Soft drink
・Non-alcoholic beer・Oolong tea・Green tea・Jasmine tea・Orange・Grapefruit・Cola・Ginger ale
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2025/03/31 update