Recommended for welcoming and farewell parties: Seafood boat platter and pork teppanyaki, our specialty sea bream rice course [with all-you-can-drink]

Recommended for welcoming and farewell parties: Seafood boat platter and pork teppanyaki, our specialty sea bream rice course [with all-you-can-drink]

5000 Yen(Tax included)

  • 5items
  • 2persons-
All-you-can-drink available

[Sashimi Boat Platter] Made with carefully selected fresh fish delivered directly from the market or selected by expert buyers.[Grilled pork on a ceramic plate with miso] You'll be left speechless by the simple deliciousness of carefully selected ingredients! [Uoman specialty! Sea bream rice] The fragrant sea bream steamed until fluffy in a clay pot and the deliciousness of the fluffy rice cooked in a secret broth are truly exquisite.This course allows you to enjoy the flavors of meat, fish, rice, and fish buns.

Course menu

【Build】

Luxury boat-style assortment of six dishes

【gem】

・Rich and delicious fried chicken

·Deep fried oysters

・ Salt boiled edamame

【Maine】

Pork grilled on a ceramic plate with miso paste

(Three-breed pork, cabbage, onion, chives)

【叶】

Uoman's specialty! Sea bream rice

【sweet taste】

Tofu ice cream

All-you-can-drink menu

· Others
・・Uoman Junmai Ginjo・Hakkaisan Junmai Ginjo・Houbiten Junmai Ginjo・【Hot sake】Hakushika Extra dry
·beer
Suntory Premium Malt's draft beer, Suntory Premium medium bottle, non-alcoholic beer
·whiskey
・Highball・Ginger Highball・Coke Highball
·sour
・・Plain・Lemon・Calpis
·Plum wine
・On the rocks/with water/with soda/with hot water
·wine
・Vistamar (Chile) by glass or bottle ・Red Cabernet Sauvignon ・White Chardonnay
· Shochu
・On the rocks・Watered・Hot water・Uoman Shochu〈Barley〉・Kuro Kirishima 〈Sweet potato〉
·Cocktail
・Cassis/Peach・Orange・Grapefruit・Soda・Oolong
·Soft drink
・Elderflower soda・Honey & lemon ginger・Orange・Cola・Ginger ale・Oolong tea
Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/31 update