Recommended for New Year's and Year-end Parties: Enjoy Tessa and Grilled Crab! Premium Uoman Hot Pot Course [All-you-can-drink included]

Recommended for New Year's and Year-end Parties: Enjoy Tessa and Grilled Crab! Premium Uoman Hot Pot Course [All-you-can-drink included]

By using a coupon8000 yen(Tax included)

  • 5items
  • 2persons-
All-you-can-drink available

This premium course upgrades the regular Uoman Nabe course's sashimi and fried oysters to sashimi and grilled snow crab.Uoman's fresh fish is sourced directly from the market or carefully selected by professional buyers.A secret stock made with chicken bones, white miso, and sesame seeds.Enjoy this delicious hotpot that is even more flavorful with the addition of fresh seafood.

Course menu

[Sake] Tessa

[Specialty] Grilled snow crab

[Hot pot] Uoman hot pot

・Raw snow crab, clams, sea bream, yellowtail, salmon, pork belly, chicken meatballs, Chinese cabbage, white onion, enoki mushrooms, shiitake mushrooms, tofu

[Finish] Udon

[Sweets] Tofu ice cream

All-you-can-drink menu

· Others
・・Goshun・Houou Bita Junmai Ginjo・Uoman Junmai Ginjo・【Hot sake】Hakushika Extra dry
·beer
・・Draft beer, bottled beer, non-alcoholic beer
·whiskey
・Highball・Ginger Highball・Coke Highball
·sour
・・Plain・Lime・Calpis・Lemon・Grated lemon・Grated white peach・Grated grape・Grated kiwi・Grated mango
·Plum wine
・On the rocks/with water/with soda/with hot water/straight
·wine
・Vistamar (Chile) ・Red: Cabernet Sauvignon ・White: Chardonnay
· Shochu
・On the rocks/with water/with soda/with hot water/straight ・(Barley) Uoman Shochu ・(Sweet potato) Osumi ・(Jasmine) Jasmine <with tea> ・Oolong Highball ・Green Tea Highball ・Jasmine Highball
·Cocktail
・・Cassis/Peach Orange/Grapefruit/Soda/Oolong
·Soft drink
・Non-alcoholic beer・Oolong tea・Green tea・Jasmine tea・Orange・Grapefruit・Cola・Ginger ale
Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2024/11/03 update